What: Full plated dinner & Entertainment by Black Hawk Pipes and Drums, Barley House Band, and Scottish social dance instruction by Kait Meeker. Also welcoming vendors Cousin Dave Silversmith and Dragonfly Pottery. You can also try your luck at our choose your prize raffle. Tickets sold at the event, and yes, donations to the raffle are welcome! Contact the Society.
All welcome, kilt or Scottish heritage not required.Reserve soon!
Early bird deadline: February 13, 2024. Prices go up after that date. ALL reservations due by 9am February 16.
Menu options:
1. Lemon Herb Salmon, herb-scented salmon in a rich hollandaise sauce $55 by Feb. 13/$60 after
2. Flat Iron Steak, with cabernet Mushroom Demi-Glace sauce: $55 by Feb. 13/$60 after
3. Boursin Chicken, boneless chicken breast stuffed with Boursin cheese, topped with sun-dried tomato pesto: $55 by Feb. 13/$60 after
4. Vegetarian Lasagna, layered vegetables in tasty vegetable sauce. $50 by Feb. 13/$60 after.
5. Child's menu, 12 yrs. and under: Chicken Tenders, Macaroni & cheese, Gelatin Salad ($18 by deadline/$20 after.)
Adult meal entrees include:Haggis and crackers, mixed garden green salad with fresh garden vegetables, ranch or raspberry vinaigrette dressing, garlic mashed potatoes, broccolini/carrot vegetable, rolls & butter.
Complimentary beverages: Coffee, Water & Iced Tea
Dessert: Shortbread Cookie & Chocolate Kiss
Cash bar available.
Per our agreement with the hotel, no other food may be carried in.
Hoping to stay overnight? A low-priced room block is available. Rooms start at $99 plus tax and facility fee. Individuals are responsible for their own reservation and oom, tax, and personal charges. Call 563-441-7115 to.make a reservation (Ann Klundt). Make reservation no later than Feb. 21.
Contact the Society via email at the Contact Us box on our main page.
